This Diwali, rock the season in the spirit of newness. That’s what Diwali is all about, isn’t it? Renovated homes, new sets of clothes, a New Year, etc. Then why opt for the regular, traditional sweets that have become your Diwali staple? Add some newness to your festive season with Li’l Delights. Are you ready for our trademark no bake gulab jamun cheesecake recipe? Here you go:
Gulab Jamun: 15 nos.
Digestive Biscuits: 10 (crushed into crumbs)
Butter: 3 tablespoons
Unflavored Gelatin / Vegetarian Gelatin (Agar Agar): 2 tablespoons
Warm Water: 1/4 cup
Greek Yogurt / Hung Curd: 2 cups
Grated Cottage Cheese (Paneer): 3 cups
Condensed Milk: 1/2 cup (or a little more; as per taste)
Saffron: A pinch (for garnish)
Chopped Pistachios: About 7-10 (for garnish)
Cooking Oil Spray
[spread evenly and press gently; refrigerate for 25 to 30 mins]
[preferably, in a blender]
[Spread it evenly and place it back in the refrigerator until set right]
And, voila! Your scrumptious, super delicious, no bake gulab jamun cheesecake is ready. Isn’t this the easiest and most contemporary Diwali sweet you’ve come across? Well, that is what Cocotreat and Desiburp are all about: adding an unusual sweetness to your life.